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猪血中唾液酸的分离纯化工艺
ISOLATION OF SIALIC ACID FROM HOG BLOOD
【摘要】 猪血浆于80℃经酸水解后,用阳离子及阴离子交换树脂分离纯化、减压浓缩和冷冻干燥所得唾液酸成品,经薄层层析、紫外、红外光谱及质谱等确证,含量达88.8%。
【Abstract】 Sialic acid (N-acetylneuraminic acid) was liberated by mild acid hydrolysis from hog blood and purified by ion-exchange chromatography. It was identifed by ultraviolet and infrared spectra, thin-layer chromatography and mass spectrum. Its purity was 88.8%.
- 【文献出处】 医药工业 , 编辑部邮箱 ,1987年08期
- 【被引频次】14
- 【下载频次】160