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水厂原水和出厂自来水中病毒的检测

DETECTION OF VIRUSES IN RAW WATER OF WATER PLANT AND TAP WATER

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【作者】 蒋慧惠严惠琴李洁洪陶岳舜琳糜晔新

【Author】 Jiang Hui-hui, Yan Hui-qin, Li Jie, Hong Tao(Dept. of Microbiol, School of Public Health, Shanghai Medical University, Shanghai) Yae Shuen-lin, Mi Ye-xin(Shanghai Waterworks Company, Shanghai)

【机构】 上海医科大学公共卫生系上海自来水公司上海自来水公司 上海上海

【摘要】 本文报道用改良Forrah法对自来水厂原水和出厂水中病毒进行检测的结果。从不同季节原木中,均检测到病毒,含量在4—50pfu/10升,病毒种类以肠道病毒为主,其中尤以脊髓灰质炎病毒为多,温度敏感试验提示主要为非强毒株,有三株可能为强毒株。出厂水40升中未找到病毒,基本符合1971年世界卫生组织所定的饮用水的病毒学标准,10升水中无病毒。

【Abstract】 This paper reports the results of detecting viruses in the raw water at the inlet of water plant and in the output tap water by modified Farrha′s Method. The amount of viruses in the raw water reaches 4-50 pfu/10L in different seasons. Most of the viruses are enteroviruses, mainly polio viruses. Test of ret/40 shows that 3 strains might be of wild type,whereas the others are not.Since no virus has been found in 40L of tap water, the virus standard in drinking water(no virus in 10L of samples),designed by WHO in 1971 has been met

  • 【文献出处】 病毒学杂志 ,Virologica Sinica , 编辑部邮箱 ,1987年02期
  • 【被引频次】3
  • 【下载频次】70
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