节点文献
茶叶中锰的含量分析
MANGANESE CONTENT ANALYSIS IN TEA
【摘要】 本文利用催化光度法与原子吸收光谱法相对照,对国内不同产地的十四种茶叶中锰的含量进行了测定;对其锰含量特征进行了分析讨论。
【Abstract】 Manganese contents in fourteen sorts of tea had been determined with cat- alytic spectrophotometry and atomic absorption spectrometry.The manganese con- tents are from 240 to 1080 ppm which depend first on the region where the tea was planted and second on its soit.
- 【文献出处】 陕西师大学报(自然科学版) ,Journal of Shaanxi Normal University(Natural Science Edition) , 编辑部邮箱 ,1987年04期
- 【下载频次】93