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对国外一种新型烟熏液的初步剖析

Preliminary Identification of A New of Foreign Liquid Smoke Agent

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【作者】 杨峥房其年董寅初

【Author】 Yang Zheng Fang Qi-nian Dong Yin-chu (The Meat Food Research Center of China, Beijing)

【机构】 中国肉类食品研究中心中国肉类食品研究中心

【摘要】 运用GC/MS(气相色谱质谱联用法)对国外一种新型液体烟熏风味利(GLE1100)进行了初步剖析,总出色谱峰100多个,鉴定出了其中42个成分,初步剖析结果为:酚类15个;羰基化合物11个;酯类5个;酸类7个;其他化合物4个。列出了几个重要的具有明显的烟熏嗅与味的酚类化合物的质谱图。

【Abstract】 A new kiad of liquid smoke agent (GLE 1100, maae by Griffith Lab., USA) was studied by using GC/MS More than 100 peaks appeared in TIC. Among them, 42 components were identified. They were found to be2 15 phenols, 11 carbonyl compounds, 5 esters, 7 acids and 4 another compounds. The MS of some phenolic compounds which play a predominant role in this flavoring effect of smoke were shown.

  • 【文献出处】 食品与发酵工业 ,Food and Fermentation Industries , 编辑部邮箱 ,1987年06期
  • 【被引频次】5
  • 【下载频次】80
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