【摘要】 笔者运用吴宏鑫提出的全系数自适应控制方法及经验公式,对啤酒发酵温度进行控制。文章给出了这一具有滞后特性的全系数自适应控制系统,并对经验公式选行了简化,以便在单板计算机上简单地实现。该系统已用于石家庄啤酒厂露天发酵罐,并获得成功。更多还原

【Abstract】 By means of the all-coefficient adaptive control method presented in literature and an empirical formula, the authors are capable of controlling the fermentation temperature of beer brewery. With a view to simplify the control of temperature through a single board computer, the all-coefficient adaptive control system with lagging characteristic is presented and the empirical formula simplified. The system has already been adopted to an open air fermentation tank in Shijiazhuang Beer Factory and proved successful.更多还原