【摘要】 本文对黑加仑浆果及其制品的营养成份进行了测试分析研究,结果表明,其中含有大量维生素C及一定量的多种氨基酸和维生素B₁、B₂、多种有机酸、还原糖。对发展黑加仑的深加工与综合利用和资源开发提供了基础数据。同时在测试方法上进行了新的探索。更多还原

【Abstract】 The nutritive value of black currant and its. products were analysed. The results showed that there were plenty of VC and certain amount of amino acids, VB₁, VB₂, reducing sugar and organic acids. This work provided a sufficient knowlege of the further processing and utilizing this wild fruit.更多还原