【摘要】 大米经赖氨酸和核黄素同时强化后,提高了蛋白质营养价值,对促进幼鼠生长、摄食和氮储存明显优于单纯强化赖氨酸的大米。氨基酸指数和营养质量指数对指导食品强化有实际意义。更多还原

【Abstract】 The nutritive value of rice fortified with different level of lysin or lysin and riboflavin,was evaluated for the nutritional quality.The results showed that the nutritional value of rice was improved conspicuous.The excellent fortification dosege of lysin and riboflavin was 200mg and 0.12mg/100g respectively,and it is in accordance with the assessing proportion according to the index of amino acid and that of nutritional quality.更多还原