【摘要】 通过三年来对河南省578份小麦品种样品的分析结果:河南省小麦籽粒粗蛋白质(干基)含量多数在13.12～16.32％之间,平均为14.72％;赖氨酸(干基)含量多数在0.34～0.46％之间,平均为0.401％,在全国各省市中居中上等水平。发现河南小麦籽粒中粗蛋白质和赖氨酸含量有较大的不稳定性。在生产实践中对优质育种和科学栽培二者不可偏废。更多还原

【Abstract】 According to the quality analysis of 578 wheat varieties which were used in production in Henan Province from 1981 to 1986, the average protein content by dry matter weight is 14.72%, with a range of 10.91——19.46%. The mean lysine conten by dry matter weight is 0.401%, with a range of 0.22——0.52%. It has been found hat the protein and lysine contents of wheat grain in Henan province has a great instability.更多还原