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豆腐果甙对小鼠脑谷氨酸脱羧酶和γ-氨基丁酸转氨酶活性的影响

Studies of effects of Helicid on glutamate decarboxylase and γ-aminobutyric acid transaminase in mouse brain by using isotope paper chromatography

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【作者】 周曦蔡锡麟赵天睿南国华李建一

【Author】 Zhou Xi Cai Xilin Zhao Tianrui Nan Guohua Li Jianyi(Jiangxi Medical College)

【机构】 江西医学院江西医学院

【摘要】 <正> 豆腐果甙(Helicid,简称Hel)系中国科学院昆明植物研究所从山龙眼科萝卜树(Heliciaerratica Hook)的果实中提取的一种成分。其化学名为4’-甲酰基苯基-β-D-吡喃阿洛糖甙(4’-formyl-pheny-β-allopyranoside)。Hel有镇静、催眠和一定的抗惊厥作用,亦可使氨基硫脲(TSC)降低的小鼠脑中γ-氨基丁酸(GABA)水平恢复正常。为此,我们用放射性酶测

【Abstract】 Effects of Helicid (Hel) on glutamate decarbcxylase (GAD) and γ-aminobutyric acid transaminase (GABA-T) in the brain of normal and convulsive mice elicited by thiose-micarbazide (TSC) were studied by isotope paper chromatography. It showed that there was no obvious effect of Hel on GAD of normal or on GABA-T of normal and convulsive mice, but Hel could recover the GAD activity inhibited by TSC, which may be relative to its strengthening of inhibition of central nervous system

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