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南丰蜜桔辐射贮藏保鲜研究初报

PRELIMINARY STUDY PRESERVATION OF NAN FENG MANDARIN BY RADIATION

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【作者】 刘志芳; 尹明根; 罗桂; 熊左; 黄儒楷; 王子瑜; 傅火生;

【Author】 Lui Zhi-fang;Yin Ming-gen;Luo Gui and Xiong Zhuo( Jiangxi Industrial Hygiene Institute ) Huang Ru-kai;Wan Zi-yu and Fu Huo-sheng (Jiangxi Nan Feng Citrus Institute)

【机构】 江西省工业卫生研究所; 江西南丰柑桔研究所; 江西南丰柑桔研究所;

【摘要】 本文观察了南丰蜜桔辐射贮藏保鲜的效果.结果证明,用~60钴-γ线低剂量照射后,在常温下贮藏120天,好果率达80.86-83.83%,比对照提高13.0-16.0%.

【Abstract】 This paper reported the effect of radiation on the preservation of Nan Feng Mandarin. Results shouwed that when the mandarin stored at a room temperature for 120 days after its being radiated at a low dose of 60Co-ray,the rate of goodone reached 80.86-83.83%, 13.0-16.0% higher than that of the control.

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