【摘要】 <正> 近年来在国际上对椰子水的利用和椰子制品的研究,已引起广乏的重视。早在1981年,联合国贸易和发展会议曾在日内瓦召开第四次植物油和油籽筹备会议,在审议研究与发展的项目中,特别提出由联合国粮农组织秘书处和贸发会秘书处共同编制的关于椰子与椰子制品和花生与花生制品研究与发展方案修正草案,报告中就已经提出相当具体的椰子研究方案,关于更多还原

【Abstract】 The greatest potential and need for coconut water utilization exists in desiccated coconut factories due to centralized nut processing.Coconut water is the liquid endosperm found in the fruit of coconut.Some of the constituents (nutrition) of mature coconut water is presented in table 1. Processed coconut water as a refreshing beverage either carbonated or non- carbonated is the latest product to be developed. with all These numerous attempts to utilize coconut water in bulk,at present still none appears to have been successfully applied in large scale.In this regard,this study was conducted to determine the feasibility of formu- lating coconut water into a beverage which will permit large scale utilization.更多还原