节点文献

“同时蒸馏-萃取”分析茉莉花香成分

THE FRAGRANCE COMPONENTS OF THE JASMINUM SAMBAC (L.) AITON COLLECTED BY SIMULTANEOUS STEAM DISTILLATION AND SOLVENT EXTRACTION

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 孙守威; 马娅萍; 吴承顺;

【Author】 Sun Shou-wei Ma Ya-ping (National Institute of Metrology)Wu Cheng-shun (Institute of Botany,Academia Sinica)

【机构】 中国计量科学研究院; 中国计量科学研究院; 中国科学院植物研究所;

【摘要】 用一种经过改进的“同时蒸馏-萃取”仪提取了茉莉花的香成分,以 GC/MS 和 Kovats保留指数法鉴定了提取物中的28个化学成分。主要成分为:芳樟醇、乙酸苯甲酯、顺-石竹萜烯、榧烯醇、苯甲酸顺-3-己烯酯、邻氨基苯甲酸甲酯、二十三烯-11及吲哚。讨论了鲜花香成分和植物精油的采集与分析方法。

【Abstract】 The volatile fragrance components of Jasminum sambae (L.) Aiton flo- wer were collected by a modified simultaneous steam distillation and solvent extraction apparatus (SDE).The obtained extract was concentrated to 100 μl by the gas entrain- ment method in which the extract was distilled under reduced pressure with the influ- ence of a steam of nitrogen.The concentrate was analyzed by GC-MS with PEG-20 M capillary column,and the Kovats indexes were determined at the same time whereby the n-alkanes were added into extract.28 compounds were identified.The major compone- nts were: linalool,benzyl acetate,cis-caryophyllene,cis-3-benzyl benzoate,methyl an- thranflate and indole.These results show the components of the extract have no qualita- tive difference from absolute oil.The advantages of the above procedure were discussed in detail.

  • 【文献出处】 Journal of Integrative Plant Biology ,植物学报(英文版) , 编辑部邮箱 ,1985年02期
  • 【被引频次】26
  • 【下载频次】376
节点文献中: 

本文链接的文献网络图示:

本文的引文网络