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分层碾磨系统制粉新工艺各类麸皮饲料营养价值介绍

A STUDY OF NUTRITIVE VALUE OF VARIOUS BRANS BY GRADUAL DEBRANNING AND GRINDING SYSTEM

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【作者】 章学澄; 冯平; 张子仪; 刘雨龙; 聂志武; 黄应祥; 冀一伦; 张思温; 刘明祥; 王振刚; 李立正;

【Author】 Zhang Xuecheng (Academy of Science Research of Ministry of Commerce) Feng Ping, Zhang Ziyi (Institute of Animal Science, Chinses Academy of Agricultural Sciences) Liu Yulung, Nie Zhiwu (Research Institute of Animal and Veterinary Science, Shanxi Province) Huang Yuxiang, Ji Yilun (Agricultural University of Shanxi) Zhang Siwen, Liu MingXiang (Burean of Agricalture and Cultivation Shanxie Province) Wang Xingang, Li Lizheng (Burean of Animal Husbandry of Yuncheng District, Shanxi Province)

【机构】 商业部科学研究院; 中国农科院畜牧研究所; 山西省畜牧兽医研究所; 山西农业大学; 山西省农垦局; 山西省运城地区农牧局; 山西省运城地区农牧局;

【摘要】 <正> 畜禽饲料中所有不溶于稀酸、稀碱、乙醇、乙醚及水的有机成分如纤维素、五碳糖、木质素、角质等组成的粗纤维,是一组难以消化利用的物质。粗纤维含量高的饲料质量都较差,不适于喂鸡,对猪用量过多时,由于吞食,咀嚼、消化、排泄它所需能量超出它本身所能提供的能量时,往往效果适得其反。而麸皮的产量大、价格廉是我国常用饲

【Abstract】 The superior functions of the novel analytical styled-flour milling technology are as follnws: L Establishing an effective extra short-length grinding system, accompanied by strengthened debranning stress on wheat as a guide for ensuring the purity of endosperm producing high extraction, high grade coarser granular patent flour; 2. Manufacturing higher ash content aleurnne-enriched flour, but keeping up with its whiteness in colnr; and 3. Shortening the layingtime of the abraded wheats during tempering minimizing the microbial population in flours. Besides, the gradual debranning steps separate brans into high-fibrous fractions fitted to. feed ruminants and lower-fibrous ones to feed swine and poultry with best results respectively. Several chicks, swine and cattle feeding trials approved all the facts.

  • 【文献出处】 中国农业科学 ,Scientia Agricultura Sinica , 编辑部邮箱 ,1985年06期
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