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分层碾磨系统制粉新工艺各类麸皮饲料营养价值介绍
A STUDY OF NUTRITIVE VALUE OF VARIOUS BRANS BY GRADUAL DEBRANNING AND GRINDING SYSTEM
【摘要】 <正> 畜禽饲料中所有不溶于稀酸、稀碱、乙醇、乙醚及水的有机成分如纤维素、五碳糖、木质素、角质等组成的粗纤维,是一组难以消化利用的物质。粗纤维含量高的饲料质量都较差,不适于喂鸡,对猪用量过多时,由于吞食,咀嚼、消化、排泄它所需能量超出它本身所能提供的能量时,往往效果适得其反。而麸皮的产量大、价格廉是我国常用饲
【Abstract】 The superior functions of the novel analytical styled-flour milling technology are as follnws: L Establishing an effective extra short-length grinding system, accompanied by strengthened debranning stress on wheat as a guide for ensuring the purity of endosperm producing high extraction, high grade coarser granular patent flour; 2. Manufacturing higher ash content aleurnne-enriched flour, but keeping up with its whiteness in colnr; and 3. Shortening the layingtime of the abraded wheats during tempering minimizing the microbial population in flours. Besides, the gradual debranning steps separate brans into high-fibrous fractions fitted to. feed ruminants and lower-fibrous ones to feed swine and poultry with best results respectively. Several chicks, swine and cattle feeding trials approved all the facts.
- 【文献出处】 中国农业科学 ,Scientia Agricultura Sinica , 编辑部邮箱 ,1985年06期
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