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武夷霉素——小单孢菌产生的一种氨基糖苷类抗生素——Ⅲ.组分A和B的分离、纯化、理化性质及其抗菌活性
WUYIMEISU (FORTIMICINS), AN AMINOGLYCOSIDE ANTIBIOTIC PRODUCED BY MICROMONOSPORA ——Ⅲ. ISOLATION AND PURIFICATION OF WUYIMEISU A & B, PHYSICO-CHEMICAL PROPERTIES AND ANTIBACTERIAL ACTIVITY
【摘要】 武夷霉素A和B是橄榄星孢小单孢菌武夷变种产生的一种抗生素复合物,经硅胶柱层析后分离得到。通过理化性质、红外光谱、氢核磁共振谱、质谱、氨基酸分析和抗菌活性等研究结果认为与强壮霉素A和B同质。
【Abstract】 Wuyimeisu A and B produced by a Mi-cromonospora olivoasterospora var. wuyiensis FIM 0139, have been isolated and purified by column chromatography on silica gel and on exchanger. From their physico-chemicalproperties, IR, 1H-NMR and MS, amino acids assay and antibacterial spectrum, Wuyimeisu A and B are considered to be identical to fortimicin A and B respectively.
- 【文献出处】 抗生素 , 编辑部邮箱 ,1985年02期
- 【被引频次】20
- 【下载频次】124