【摘要】 在北京市宣武区和其它区中的市立、机关、和街道办的15处托儿所进行“计划膳食”的研究,为期一年;观察改进膳食的营养质量对儿童身体发育的影响,把重点放在街道办的托儿所。通过对参加协作的托儿所中保健和其他有关人员的培训,使他们获得营养工作的基本知识,学会作膳食计划的方法。各托儿所的保健员每月月初在卫生局集中一次,对上月的膳食进行总结,计算儿童的营养素摄入量,交流经验,制定本月的膳食计划,由卫生局和我组工作人员进行辅导。经过一年工作的结果表明,能在不增加儿童伙食费的基础上,使儿童的营养素摄入水平和身体发育水平都有所提高。更多还原

【Abstract】 In cooperation with a District Health Station of Beijing, 13 nurseries were selected for the study of the practice of diet planning. At the beginning, the health workers of the selected nurseries -were gathered together at the station to attend a short-term class. Lectures were given on the basic knowledge of child nutrition, the methods of dietary survey and diet planning, i.e. using the proper amount of the cheaper but more nutritive foods to make essentially balanced diets according to the RDA. The health workers of the nurseries meet and comunicate once a month at the health station to calculate the monthly food consumption and the average daily intake of the nutrients of the children in the past month and to make plan for the next month. The body weight of the children were measured every month and the height at three months intervals. The data collected in 12 months were summarized. The results indicated that the yearly average intake of most nutrients by the children increased and their collective growth level in weight and height increased correspondingly during the one year period of diet planning without any increase of the boarding expense of the children.更多还原