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高效液相色谱法分离和测定甜菊甙

Separation and Quantitative Determination of Stev-ioside by Reversed Phase HPLC

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【作者】 彭启华; 樊绍文; 王文龙;

【Author】 Peng Qi-hua, FanShao-wen Wany Wen-long, Wenzhou Industrial Science Institute

【机构】 温州市工业科学研究所; 温州市工业科学研究所;

【摘要】 本文研究了应用反相高效液相色谱法分离甜菊糖甙,对其中主要成分甜菊甙进行了鉴定和定量测定。分析条件如下:柱.YWG—C18H37;流动相,甲醇-水(75:25,体积/体积);紫外检测波长205nm,甜菊甙最小检知量:0.2μg. 分析了18个甜菊糖甙样品,定量测定结果:甜菊甙含量在43.80~60.39%,相对标准偏差为1.6%.

【Abstract】 The stevia glucosides, extracted from the leaves of stevia rebaudiana Bertoni, is a mixture of glucosides in which the main component is stevioside. In this investigation a reversed phasehigh-performance liquid chromatography (RP-HPLC) was applied to the separation, identification and quantitative determination of stevioside. Analytical conditions for HPLC was as follows; column, YWG-C18H37; mobile phase, methaaol-water (75:25,V/V); ultraviolet detector, 205nm. The limit of detection was 0.2μg of stevioside. 18 samples of glucosides were analyzed. The amounts of stevioside determined were in the range; 43.80% to 60.39%. The relative standard deviation of this method is 1.6%.

  • 【文献出处】 色谱 ,Chinese Journal of Chromatography , 编辑部邮箱 ,1985年01期
  • 【被引频次】4
  • 【下载频次】153
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