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亮叶杨桐(石芽茶)中黄酮类成分的研究

STUDIES ON THE FLAVONOIDS FROM ADINANDRA NITIDA

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【作者】 金静兰; 文永新; 成桂仁;

【Author】 Jin Jing-lan Wen Yong-xln and Cheng Gui-ren (Guangxi Institute of Botany, Guilin, China)

【机构】 广西植物研究所; 广西植物研究所;

【摘要】 从广西产亮叶杨桐(Adinandra nitida Merr.ex H.L.Li)中,分得三种黄酮类成分:Ⅰ、Ⅱ和Ⅲ。经IR、UV(位移诊断)、熔点、混熔点、薄层层析鉴定:Ⅰ为芹菜素(Apigenin);Ⅱ为芹菜素-5-0-α-L-吡喃鼠李糖基(1→4-6?-乙酰基-β-D-吡喃葡萄糖吡;Ⅲ为芹菜素-5-0-α-L-吡喃鼠李糖基(1→4)-β-D-吡喃葡萄糖甙。

【Abstract】 Adinandra nitida Merr. et H. L. Li grows widely in the rocky-hill-area in Pingluo(平乐), Guangxi. Its dry tender leaves were used as a traditional beverage of the folks and were said to have activities for inflammation, sedative and hypertention. Three crystals Ⅰ., Ⅱ ,Ⅲ were isolated from the leaves of it. Ⅰ was identified as Apigenin,Ⅱ and Ⅲ were proved to be Camellianin A; Apigenin-5-0-α-L-rhamnopyranosyl (1→4)-66" -acetyl-β-D-glucopyranoside and Camellianin B: Apigenin-5-O-α-L-rhamno-pyranosyl (1→4) -β-D-glucopyranoside respectively.

【关键词】 杨桐属; 亮叶杨桐; 芹菜素; 黄酮类; 甙类;
【Key words】 Adinandra; Adinandra nitida; Apigenin; Flavonoid; Glucoside;
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