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糜蛋白酶抑制剂抑制动力学研究

A STUDY ON THE INHIBITION KINETICS OF CHYMOTRYPSIN INHIBITOR

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【作者】 刘英刘华珍王嶽

【Author】 Liu Chiying (The Department of Chemistry Fuzhou University ) Liu Huazhen and wang Yue (the deceased) (Fujian Institute of Microbiology, Fuzhou )

【机构】 福州大学化学系福建省微生物研究所福建省微生物研究所

【摘要】 本文对源于微生物的S-24糜蛋白酶抑制剂抑制糜蛋白酶的动力学进行了研究。动力学研究表 明S-24酶抑制剂抑制糜蛋白酶,对底物酪蛋白、血红蛋白的关系均为竟争性抑制。当S-24酶抑制 剂浓度增大时,酶水解酪蛋白的反应速度降低了。反过来,如果抑制剂的浓度保持一定,那么抑 制剂的活力则随着底物浓度的增加而降低。当以酿蛋白和血红蛋白为底物时,抑制常数Ki值分别 为4.0×10-9和2.4×10-9。

【Abstract】 The Kinetics of chymotrypsin inhibition with microbe-produced S-24 en- zyme inhibitor is presented in this paper. Kinetic analysis revealed that the inhibition on chymotrypsin by S-24 enzyme inhibitor is competitive with res- pect to the substrate. When the concentration of S-24 enzyme inhibitor incr- eased, the reaction rate of hydrolysis of substrate by chymotrypsin decrease ed. Conversely under a defined concentration of the inhibitor, the activity of the inhibitor decreased as the substrate concentration increased. When casin and hemoglobin were used as substrate, the Ki value were 4.0× 10-9anp 2. 4× 10-9 respectively.

  • 【文献出处】 福州大学学报(自然科学版) ,Journal of Fuzhou University(Natural Sciences Edtion) , 编辑部邮箱 ,1985年04期
  • 【被引频次】1
  • 【下载频次】194
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