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北京妙峰山玫瑰花头香成分的分析研究

A Study on the Composition of Top Note Miao Feng San Rose in Beijing

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【作者】 张晓林; 林祖铭; 金声; 邢其毅; 马娅萍;

【Author】 Zhang Xiaolin Lin Zuming Jin Sheng Xing Qiyi (Department of Chemistry)Ma Yaping (The Chinese Metrology Academy of Sciences)

【机构】 北京大学化学系; 中国计量科学院;

【摘要】 对我国有生产意义的玫瑰花重要品种妙峰山玫瑰花的头香成份做了初步分析。鉴定了其中53种化合物,有22种是过去在玫瑰精(净)油中很少见到,这对改进玫瑰型的香料香精的研究将有一定的作用。在收集低浓度的水溶液样品时,我们采用低温收集和吸附富集联用收到较好的效果,为普遍推广对稀有的、含低浓度头香的样品收集分析提供了一种较为方便的方法。

【Abstract】 The preliminary analysis has been made of the top note components of an important rose variety Miaofengsan rose, which is of production significance to the country, 22 of the identified 53 compounds in the top note have rarely been met in rose essential and/or absolute oil, That will be of advantageous to improving the investigation of perfume and essence of rose type. It is effected by appling a combined cold trapping and adsorption cumulation for collecting low concentration compounds from aqueous solution, thus provides a feasible convienent method for the wide application on the samples with rare low concentration top note.

  • 【文献出处】 北京大学学报(自然科学版) ,Acta Scicentiarum Naturalum Universitis Pekinesis , 编辑部邮箱 ,1985年04期
  • 【被引频次】27
  • 【下载频次】147
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