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大豆杂种后代籽粒蛋白质含量遗传研究

GENETIC STUDIES ON SEED PROTEIN CONTENT OF HYBRID PROGENIES IN SOYBEAN

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【作者】 胡明祥; 于德洋; 孟祥勋; 周肃纯;

【Author】 Hu Mingxiang Yu Deyang Meng Xiangxun Zhou Suchun (Soybean Research Institute, Jilin Academy of Agricultural Science, Gongzhuling, Jilin Province)

【机构】 吉林省农业科学院大豆研究所; 吉林省农业科学院大豆研究所;

【摘要】 <正> 近年来我们在大豆的品质育种中,对其杂交后代蛋白质含量的遗传变异规律进行了初步研究,以期为大豆品质育种工作中选择亲本及处理杂交后代材料时提供参考。

【Abstract】 The studies showed that protein contents of F1 hybrids were between those of both parents and trended towards the high parent.It was shown that protein contents of F2 population were widespreadly segregated, and the distribution was continuous and nearly normal. However, there was also transgressive segregation in the F2. Maternal inheritance for protein content of F1 hybrids and F2 population appeared in the experiments of reciprocal crosses. Protein content was significantly and positively correlated with 100-seed weight and maturity. The results could be used as reference for choosing parents and handling hybrid population.

  • 【文献出处】 中国农业科学 ,Scientia Agricultura Sinica , 编辑部邮箱 ,1984年06期
  • 【被引频次】55
  • 【下载频次】78
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