节点文献

分光光度法测定发酵液中卡那霉素A和B

SPECTROPHOTOMETRTC DETERMINATION OF KANAMYCIN A&B IN CULTURE BROTH

  • 推荐 CAJ下载
  • PDF下载
  • 不支持迅雷等下载工具,请取消加速工具后下载。

【作者】 吴章秀李俊英蔡顺养张晓瑜

【Author】 Wu Zhang-xiu Li Jun-ying and Cai Shun-yang (Sichuan Industrial Institute of Antibiotics, Chengdu)Zhang Xiao-yu (The Chengdu Fourth Pharmaceutical Plant, Chengdu)

【机构】 四川抗菌素工业研究所成都制药四厂 成都成都成都

【摘要】 本文报道复杂组分中卡那霉素A和B的单组分的分光光度测定法。样品中的卡那霉素A和B用硅胶H薄层层析分离,以茚三酮-醋酸镉溶液系统显迹和显色。分离和测定过程很简单,容易操作。可供发酵液中卡那霉素A和B单组份的含量测定,并得到满意的结果.

【Abstract】 A simple, selective and accurate spect-rophotometric method for individual determination of Kanamycin A and B in culture broth is described. These components can be separated by thin layer chromatographyon silica gel H plates. Ninhydria-cadmium acetate reagent system is used for monitoring the color-producing reaction. The separation and detection procedure are easy to perform.

  • 【被引频次】1
  • 【下载频次】71
节点文献中: 

本文链接的文献网络图示:

本文的引文网络