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鲜枣贮藏的初步研究 Ⅱ、不同气调指标和钙处理对贮藏效果的影响

PRELIMINARY STUDIES ON THE STORAGE OF CHINESE JUJUBE(ZIZYPHUS JUJUBA MILL) IN FRESH STATE Ⅱ. Effects of controlled atmospere storage and calcium treatment on the storage of Chinese jujube in fresh state.

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【作者】 陈祖钺王如福祁寿椿王春生阎惠贞

【Author】 Chen Zuyue Wang Rufu (shanxi Agricultural University)Qi Shou chun Wang Chunsheng Yan Huizen(Fruit Reserch Institute, Shanxi Agricultural Academy)

【机构】 山西农业大学山西农业大学山西省农科院果树所

【摘要】 枣对CO2很敏感。园枣对CO2最敏感,在10%CO2条件下,果实很快发生褐变。把鲜枣放入有孔塑料袋内,置于低温下,有较好的贮藏效果。钙处理对保鲜有良好的作用。钙处理要及时进行,否则效果不明显。果实在贮藏期间有一个衰老的突变时期,组织很快变软。

【Abstract】 Chinese jujube is sensitive to CO2 and intolerent of high CO2. If stored in 10% CO2, the flesh of the fruits will quickly be softend and browned, and most of the vitamin C in fruit will be lost. It is desirable to use plastic 1 film perforated with holes of appropropriate area in storage, and calcium treatment is desirable too. Calcium treatment must be done in time after harvest, otherwise it will not be so effective. In the course of storage, the fruits will undergo a sudden change of senescence, at that time the flesh will? soften rapidly.

  • 【文献出处】 山西农业大学学报 ,Journal of Shanxi Agricultural University , 编辑部邮箱 ,1984年01期
  • 【被引频次】54
  • 【下载频次】89
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