【摘要】 枣对CO₂很敏感。园枣对CO₂最敏感,在10％CO₂条件下,果实很快发生褐变。把鲜枣放入有孔塑料袋内,置于低温下,有较好的贮藏效果。钙处理对保鲜有良好的作用。钙处理要及时进行,否则效果不明显。果实在贮藏期间有一个衰老的突变时期,组织很快变软。更多还原

【Abstract】 Chinese jujube is sensitive to CO₂ and intolerent of high CO₂. If stored in 10% CO₂, the flesh of the fruits will quickly be softend and browned, and most of the vitamin C in fruit will be lost. It is desirable to use plastic 1 film perforated with holes of appropropriate area in storage, and calcium treatment is desirable too. Calcium treatment must be done in time after harvest, otherwise it will not be so effective. In the course of storage, the fruits will undergo a sudden change of senescence, at that time the flesh will? soften rapidly.更多还原