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不同冬小麦品种的抗冻性和叶片解剖特征的研究

ON ANATOMICAL CHARACTERISTI CS LEAVES AND COLD-HARDINESS OF WINTER-WHEAT VARIETES

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【作者】 龚绍先; 张林; 顾煜时; 侯琼;

【Author】 Gong Shaoxian (Department of Agrometeorology BAU)Zhang Lin Gu Yushi Hou Qiong (Institute of Meteorological Science,Inner Mongolia)

【机构】 北京农业大学; 内蒙古气象科学研究所;

【摘要】 <正> 一、前言鉴定冬小麦品种的抗冻性一般采用田间试验、室内返青以及观察生长锥的颜色等方法,还有的用镜检细胞看是否发生冰冻假质壁分离(Frost psendop lasmolysis)判断受冻细胞的死活。1973年,Lyons 提出细胞膜系统的位相变化(由液晶相变为凝胶相)

【Abstract】 Tillering nodes of four winter wheat varieties grown in North China had been treated with-13°,-15°,-17°,-19°and-21℃ respectively for five hours,and then,their electrical conductivity values were determined. For comparison of their cold-hardiness,regressive coefficients"b"were analyzed.Results of this experiment are as follows: 1.Variety"HONG TU"is more resistant to cold injury than other wheat varieties; 2.Hardy wheat varieties usually have shorter and stronger midribs of leaves,more developed mechanical tissues,and more stomata in the epidermis of leaves than the non-hardy ones.It appears that these ana- tomical charateristics of hardy varieties are the consequences of their adaptation to environmental stresses(primariy low temperature and drought).

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