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爬山虎化学成分的研究

STUDIES ON CHEMICAL CONSTITUENTS OF PARTHENOCISSUS TRICUSPIDATA (SIEB ET ZUCC) PLANCH

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【作者】 王燕芳张昌桂姚瑞茹周维善

【Author】 WANG Yan-fang, ZHANG Chang-gui, YAO Rui-ru and ZHOU Wei-shan (Shanghai Institute of Organic Chemistry, Academia Sinica)

【机构】 中国科学院上海有机化学研究所中国科学院上海有机化学研究所

【摘要】 <正> 葡萄科植物爬山虎[Parthenocissus tricuspidata(Sieb et Zucc)Planch]民间用于治疗风湿关节痛。其种子含烷烃、脂肪酸、脂肪醇和甾醇。叶中含莽草酸和花青甙等。茎含蔗糖和还原糖(主要是葡萄糖)。我们从南京江浦县老山产爬山虎用溶剂提取并层析分离,自茎中分到白藜芦醇(1),果实中分到1,2-二氢-2-氧代喹啉-4-羧酸乙酯

【Abstract】 A crystalline compound isolated from the extract of the stem of Pashanhu, Parthenocissus tricuspidata (Sieb et Zucc), by column chromatography on silica gel was shown to be resveratrol(1). Another two crystalline compounds isolated from the fruit extract of Pashanhu after acid hydrolysis in MeOH or EtOH and chromatography on alumina have been identified as ethyl 1,2-dihydro-2-oxoquinoline-4-carboxylate (2a) and methyl 1,2-dihydro-2-oxoquinoline-4-carboxylate (2b) by spectroscopic analyses and their syntheses. All these compounds besides β-sitosterol were isolated for the first time from the stem and the fruit of this plant.

  • 【文献出处】 药学学报 ,Acta Pharmaceutica Sinica , 编辑部邮箱 ,1982年06期
  • 【被引频次】15
  • 【下载频次】326
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