【摘要】 <正> 食用海藻类化学组成的研究,对于海藻的开发利用、发展海藻养殖、丰富人们的副食品供应是件相当重要的工作。红毛菜也是一种食用海藻。其藻体为暗红色,生长于温带和亚热带地区。在我国主要产于山东省荣成县的石岛、江苏省连云港和福建省莆田县等沿海各更多还原

【Abstract】 The chemical components of Bangia fusco-purpurea including protein, sugar,fat, amino acid, vitamins and inorganic elements were analysed. Moreover, the effect of hydrolysis on the contents of 18 amino acids was also studied. Results show that Bangis fusco-purpurea is superior to the laver in nutritive value, sweetness and perfume.更多还原