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家禽黄曲霉毒素中毒病(下)

AFLATOXICOSIS IN POULTRY

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【作者】 林维庆邝荣禄

【Author】 Lin Wei-qing F.J. Kwong(Department of Animal Hustancry and Veterinary Medicine)

【机构】 华南农学院畜牧兽医系华南农学院畜牧兽医系

【摘要】 <正> 前已述及,1960年英国发生十万只火鸡死于黄曲霉毒素中毒病时,其中许多患念珠菌病,这种感染是在机体抵抗力降低时发生的。Edds等(1976)的实验结论是,黄曲霉毒素中毒病使火鸡对念珠菌病、巴氏杆菌感染、沙门氏菌感染的易感性以及鸡对球虫病、马立克氏病的易感性增加了。

【Abstract】 This is a review of world literature covering 102 articles on the subject of aflatoxicosis in poultry for a period of twenty-one yearssince its discovery in 1960.The following is an outline of the review.1 . The discovery of aflatoxins and their distribution2.The species of fungi that can produce aflatoxins3.Production of aflatoxins4.Physical and chemical properties of aflatoxins and methods of assay5.Symptoms, lesions and treatment of aflatoxicosis in poultry(a)Symptoms and lesions(1) Turkeys(2)Ducklings(3)Chickens(b)Treatment6.Effects of aflatoxins on immunity and their probable carcinogenic properties7 . Prevention of aflatoxicosis and detoxication of aflatoxins 8. Conclusion

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