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春小麦品种的抗旱性比较研究

COMPARATIVE STUDIES ON THE DROUGHT RESISTANCE OF SPRING WHEAT VARIETIES

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【作者】 白守信张遂申梁仰止

【Author】 Bai Shouxin;Zhang Suishen;Liang Yangzhi, (Northwest Institute of Botany)

【机构】 西北植物研究所西北植物研究所

【摘要】 为了加速小麦抗旱品种的培育,我们比较研究了春小麦品种榆中红和甘肃96号的抗旱性表现。本试验结果表明,榆中红麦植株叶片的束缚水含量、保水力和吸水力都比96号高;在土壤干旱条件下,榆中红麦的蛋白质合成保持比较稳定的状态,这些生理反应表明榆中红麦的抗旱性比甘肃96号强。

【Abstract】 For speed up varietal breeding of drought resistance in the springwheat, we comparatively studied the behavior of the drought resistance bet-ween spring wheat varities "Yuchung Hung" and "Kansu No. 96". The resultsobtained in this experiment indicated that bond water content, water-re-taining and water-absorbing capacity of leaves of "Yuchung Hung" plant ishigher than that of "Kansu No. 96". Under the condition of drier soil, pro-tein synthesis of "Yuchung Hung" plant is more stability. These physio-logical response indicate that drought resistance of "Yuchung Hung" isstronger than that of "Kansu No. 96".

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