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用固定化细胞裂解苄基青霉素制备6-氨基青霉烷酸

PRODUCTION OF 6-AMINOPENICILLANIC ACID FROM BENZYLPENICILLIN BY IMMOBILIZED E. COLI CELLS

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【作者】 王庆诚; 叶雪玲; 赵凤仙; 刘光荣; 刘冠雅; 区国强; 沈楚翘; 徐景娣;

【Author】 WANG QING-CHENG YE XUE-LING ZHAO FENG-XIAN (Shanghai Institute of Biochemistry, Academia Sinica) LIU GUANG-RONG LIU GUAN-YA OU GUO-QIANG (Shanghai Third Pharmaceutical Factory) SHEN CHU-QIAO XU JING-DI (Shanghai Research Institute of Pharmaceutical Industry)

【机构】 中国科学院上海生物化学研究所; 上海第三制药厂; 上海医药工业研究院; 上海医药工业研究院;

【摘要】 高产青霉素酰化酶的大肠杆菌细胞用明胶包(?),并由戊二醛将其固定。这种固定化细胞用来连续水解苄基青霉素,在37℃使用103天没有发现损失酶活性。它们已被用于6-氨基青霉烷酸的工业生产,效果令人满意。在七个半月内使用285次,水解速率没有明显下降。研究了固定化大肠杆菌细胞的酶性质,并与相应的天然细胞作了比较。发现固定化细胞的青霉素酰化酶比天然细胞的更稳定。

【Abstract】 E. coli cells having high penicillin acylase activity were entrapped in gelatin gel and crosslinked with glutaraldehyde.The immobilized cells were used for the continuous hydrolysis of benzylpenicillin, no loss of enzymatic activity was found after 103 days at 37℃. They have been satisfactorily applied to industrial production of 6-aminopenicillanic acid, no significant reduction of the hydrolytic rate was observed after 285 cycles within seven and a half months.The enzymatic properties of immobilized E. coli cells have been investigated and compared with those of intact cells. It was found that penicillin acylase activity of the immobilized cells was more stable than that of the intact cells.

  • 【文献出处】 Acta Biochimica et Biophysica Sinica ,生物化学与生物物理学报 , 编辑部邮箱 ,1980年04期
  • 【被引频次】9
  • 【下载频次】112
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